a push-back-the-fall appetizer!

It’s Labor Day, but that doesn’t mean it’s time to give up on summer!   I don’t know about you, but though I love the fall, I’m not ready to welcome it with open arms quite yet…

Back in July, my dear friend Arielle sent me an intriguing watermelon recipe.  I had been meaning to try it all summer, and in a scramble to relish the season today, I decided to finally throw it together.

Classy Watermelon

This is what Arielle says:

1. Chop up watermelon into bite size pieces and place in a festive bowl.
2. Sprinkle with a dash of pink sea salt.
3. Top with fresh basil and goat cheese crumbles.
4. Drizzle with a light dusting of balsamic and…

VOILA! A savory way to enjoy a sweet summer treat!

*This is especially lovely with a bandol (bone dry, from the south of France) style Rose wine. 

Happy summer!

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2 Responses to a push-back-the-fall appetizer!

  1. Ginny says:

    Yum!! A friend of mine made this salad one time, but used feta cheese — it was a wonderful contrast to the watermelon!
    Miss you, dear J :-)

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