celebrating my heritage at screwtop!

I am a little bit behind with this blog!  I generally try to post in chronological order, but if I did that, I would have to catch up on five entries before arriving at last night.  Therefore, I am skipping ahead for a brief post on Greek month at Screwtop Wine Bar!  Let’s keep the Greek theme going!

First of all, the wine.  We picked the Tetramythos Milia from Peloponnese, which includes the grape varieties of Cabernet Sauvignon, Merlot, and some Kalavryta (a black grape… how cool!).  This wine was incredible.  So smooth, delicious standing alone, but then also fabulous with all the foods we chose as well.  It had some lovely berry flavors come through on the finish, and was a little spicy too!  Chris and I bought another bottle of it to take home on the way out.  (It runs around $17 in the retail shop, so not too bad!)

Tetramythos Milia from Peloponnese

We also tried a special this month, the Greek nachos!  A lot of times I tend towards the more girly foods at Screwtop, so I’m glad we found a meaty snack that we were both excited about.  These “nachos” were actually mini pitas that you could load with spicy lamb chili, feta, and green onions.  Then, you could dip the whole lovely mess in Tzatziki sauce!  WOW, we might have to go back again soon before this goes away!

Greek Nachos

Chris was especially excited about the dessert we ordered… it was all of his favorite things combined!  The Prohibition Pecan Cake included chocolate cake (a “decadent” chocolate cake), Bourbon, bacon, and pecans.  Incredible!  It tasted like a glorified brownie sundae.

Prohibition Pecan Cake

Thanks, as always, Screwtop!  :)

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america eats tavern!

Last Saturday, Chris, two friends, and I had the opportunity to check out America Eats Tavern, a new pop-up restaurant by Chef José Andrés.  I could not contain my excitement!  We showed up for brunch right when the restaurant opened up, and easily got a table.  The place was definitely pretty packed when we left, so I’m glad we got there early!

Ceiling of America Eats Tavern

America Eats is replacing the space where Café Atlántico used to be.  The famous and apparently amazing Minibar, which is usually upstairs, is currently undergoing renovation.  America Eats closes in January, and Café Atlántico actually will move to a different location… so I wonder what will happen with the space next year!  There is definitely a lot happening.

Anyway, America Eats Tavern is exploring a new and innovative approach to classic American dishes from different time periods throughout history… many of which have been lost over time.  The restaurant goes along with the National Archives exhibit, “What’s Cooking, Uncle Sam?”  We didn’t go to the exhibit this time around, but we’re planning to go soon with a bigger group and return to the restaurant around that as well. Since there were four of us, and we are all adventurous in trying new foods, I have many photos to share!  Here is the delicious Blackberry Butter that came with the bread basket we ordered.

Blackberry Butter

We tried two cocktails among the four of us.  I don’t remember the name of the one on the left, but as you can see, it was a sparkling and lighter drink.  The cocktail on the right is the Ramos Gin Fizz, made with gin, egg whites, citrus, cream, and orange flower water!  You could taste every single one of those ingredients in perfect harmony.  The fizz on the top was very solid, and barely moved as the drink quickly disappeared.  The Ramos Gin Fizz was developed by Henry C. Ramos in New Orleans in 1888.  Amazing!

Two Brunch Cocktails (Ramos Gin Fizz, on right)

Here are all of our entrées…

Maine Lobster Roll, John D. Rockefeller, Mount Desert Island, Maine, 1910

Shrimp 'n' Anson Mills Grits with a Fried Egg, Jamestown, 1607

Waffles with Blackberry Butter & Vermont Maple Syrup, James Hemings, Monticello, 1796

Hangtown Fry, Hangtown, California, 1849

I tried a little bit of Chris’ lobster roll, and it was pretty good.  He said it wasn’t his favorite roll he’s ever had, but he liked how the mayo and lobster were separated in the sandwich.  The other boys enjoyed their dishes a lot, though comments of the portions being a little small were made.  I absolutely LOVED The Hangfry!  It was packed with flavor, and I felt the joy that the gold miners must have felt when they struck it rich in California and then bought this particular dish to celebrate.  It was the perfect amount of oyster taste, and everything I could want in a glamorous brunch entrée.

We then ordered two desserts and two teas.  I tried a little of everything, and the desserts were incredible!  The Key Lime Pie was apparently made from fresh key limes… something most restaurants don’t use, for some reason.  The Vermont Sugar On Snow really showed off the amazing Vermont syrup, and the flowers added a unique twist to the dessert. Chris and I enjoyed our teas, though they tasted pretty standard to us.

Dandelion Tea

Balsamic Hyperion Tea (the tea people drank after the Boston Tea Party)

Key Lime Pie

Vermont Sugar On Snow

What a fun and different brunch experience!  Reading the menu in and of itself was a learning experience… there are little blurbs about the history behind each item.  Now I want to spend some time reading the menu online before I go back!  I am so excited to return to America Eats, and hope to get there for a few more meals before January.  The restaurant definitely made us proud to be Americans!  :)

willow restaurant.

Chris and I recently went to Willow Restaurant right here in Arlington, thanks to a Groupon!  Seriously, half of the time we go out to eat,  we use a coupon from Savored (formerly “VillageVines”), Groupon, or LivingSocial.  We sat outside, because we’d sat inside last time we went… and the feel of the restaurant is completely different depending on where you sit.  Inside, it’s got a very posh vibe.  You walk up to the host desk, and you feel like you’re checking into a very expensive and ritzy hotel.  Or maybe a night club.  (Well, that might be a stretch.)  Outside, the feel is a lot more casual and informal (though definitely still classy!).  Unfortunately, although the temperature was somewhat cooler than usual that evening, it still felt extremely muggy outside!  Oh well.

Chris ordered the Seared Day Boat Scallops with Potato Ravioli (“Grilled Shiitake Mushrooms, Ragout of Corn, Peas, Fava Beans, Roasted Tomato, Bacon & Savory, Corn Sauce”), along with a glass of a Tocai Friulano (an Italian white variety!).

Seared Day Boat Scallops with Potato Ravioli

He loved it.  Scallops are his new favorite thing, and they were seared to perfection.  I was feeling like going veggie, so I ordered the Duo of Fennel & Spring Asparagus (“Fennel Raviolini, Potato Gnocchi, & Spring Vegetables with Gratin of Fennel & Savory, Black Truffle Butter”).  I also ordered a New Zealand Sauvignon Blanc.  (Typical.)

Duo of Fennel & Spring Asparagus

My meal was delicious, but I was so hungry going into dinner that afterwards I wished I’d ordered fish instead.

Willow is great, but I don’t dream about the food when I’m not there.  Food critics must agree… it was on the Top 100 list last year, but didn’t make the cut for 2011.  Sorry, Willow.  It’s definitely a nice place to have right around the corner!  The overall result — and the cost — make it more of a draw with a coupon though.