celebrating my heritage at screwtop!

I am a little bit behind with this blog!  I generally try to post in chronological order, but if I did that, I would have to catch up on five entries before arriving at last night.  Therefore, I am skipping ahead for a brief post on Greek month at Screwtop Wine Bar!  Let’s keep the Greek theme going!

First of all, the wine.  We picked the Tetramythos Milia from Peloponnese, which includes the grape varieties of Cabernet Sauvignon, Merlot, and some Kalavryta (a black grape… how cool!).  This wine was incredible.  So smooth, delicious standing alone, but then also fabulous with all the foods we chose as well.  It had some lovely berry flavors come through on the finish, and was a little spicy too!  Chris and I bought another bottle of it to take home on the way out.  (It runs around $17 in the retail shop, so not too bad!)

Tetramythos Milia from Peloponnese

We also tried a special this month, the Greek nachos!  A lot of times I tend towards the more girly foods at Screwtop, so I’m glad we found a meaty snack that we were both excited about.  These “nachos” were actually mini pitas that you could load with spicy lamb chili, feta, and green onions.  Then, you could dip the whole lovely mess in Tzatziki sauce!  WOW, we might have to go back again soon before this goes away!

Greek Nachos

Chris was especially excited about the dessert we ordered… it was all of his favorite things combined!  The Prohibition Pecan Cake included chocolate cake (a “decadent” chocolate cake), Bourbon, bacon, and pecans.  Incredible!  It tasted like a glorified brownie sundae.

Prohibition Pecan Cake

Thanks, as always, Screwtop!  :)

smith & wollensky.

A few weeks ago, we were invited to Smith & Wollensky by some friends for DC Restaurant Week.  We knew dinner would be a fun adventure, because a) Our friends are fun – of course, b) You never know what to expect with Restaurant Week menus, and c) We probably wouldn’t have have thought to pick Smith & Wollensky, so it was good to try something outside our normal sphere of interest!  Honestly, all I knew of Smith & Wollensky going into the dinner was that it appeared in the 2006 movie Devil Wears Prada.

If you don’t know how DC Restaurant Week works, you get to have a three-course meal (one appetizer, entrée, and dessert) from a fixed menu – all for $35.11.  (Lunch is $20.11.)  For my first course, I chose the Creamy 5-Onion Soup.  I honestly don’t think I’ve ever had an onion soup I didn’t like, and this one was no different!

Creamy 5-Onion Soup

The FIVE onion concept blows my mind, and I want to look into that more.  For entrées, I have pictures to share of Chris’ Steak & Fries, and my Crispy Organic Chicken Breast.  (The third choice was Pan Seared Grouper.)

Steak & Fries

Crispy Organic Chicken Breast

The entrees were fine… not incredibly memorable, but definitely satisfying.  The dessert choices were: Old School Tapioca Pudding (I don’t think I’m a tapioca fan!) or Orange Creamsicle Cheesecake (intriguing).  Kimberly ordered a “slice” of chocolate cake in addition, and that was heavenly.

Chocolate Cake

The highlight of the night for me was the wine a few of us shared!  A 2007 Chalone Vineyard Cabernet Sauvignon from Monterey County.  It was so interesting and smooth, and we decided it tasted like black currant and raspberries.  It was delicious with all of our dishes, and really made the meal for me!

2007 Chalone Vineyard Cabernet Sauvignon from Monterey County

I’m not sure if I have much else to say about Smith & Wollensky.  It was a fun night out in the city with friends!  I probably wouldn’t put it on a must-go-back-as-soon-as-possible list.  Thanks for a lovely evening though, S & W!