celebrating my heritage at screwtop!

I am a little bit behind with this blog!  I generally try to post in chronological order, but if I did that, I would have to catch up on five entries before arriving at last night.  Therefore, I am skipping ahead for a brief post on Greek month at Screwtop Wine Bar!  Let’s keep the Greek theme going!

First of all, the wine.  We picked the Tetramythos Milia from Peloponnese, which includes the grape varieties of Cabernet Sauvignon, Merlot, and some Kalavryta (a black grape… how cool!).  This wine was incredible.  So smooth, delicious standing alone, but then also fabulous with all the foods we chose as well.  It had some lovely berry flavors come through on the finish, and was a little spicy too!  Chris and I bought another bottle of it to take home on the way out.  (It runs around $17 in the retail shop, so not too bad!)

Tetramythos Milia from Peloponnese

We also tried a special this month, the Greek nachos!  A lot of times I tend towards the more girly foods at Screwtop, so I’m glad we found a meaty snack that we were both excited about.  These “nachos” were actually mini pitas that you could load with spicy lamb chili, feta, and green onions.  Then, you could dip the whole lovely mess in Tzatziki sauce!  WOW, we might have to go back again soon before this goes away!

Greek Nachos

Chris was especially excited about the dessert we ordered… it was all of his favorite things combined!  The Prohibition Pecan Cake included chocolate cake (a “decadent” chocolate cake), Bourbon, bacon, and pecans.  Incredible!  It tasted like a glorified brownie sundae.

Prohibition Pecan Cake

Thanks, as always, Screwtop!  :)

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cava mezze opens in clarendon.

Cava Mezze, a Greek restaurant with locations in Rockville and Capitol Hill… has now opened up in Clarendon!  I could not be more delighted.  As a half-Greek, I cannot get enough of the cuisine! First of all, I will say that my mother makes the best Greek food that I know.  However, my friend Amy (another serious foodie) and I SO enjoyed our experience at Cava Mezze!

Some starters were brought to us, and we devoured the olives immediately (as shown in the photo).  We also ordered some drinks.  Amy was excited to get a Strongbow, and I ordered a Blood Orange Mimosa.  I think that ever since I tried the Blood Orange Sorbet at Café Atlántico, I have been hooked on everything blood orange.

Starters & My Blood Orange Mimosa

Greek mezze is just like Spanish tapas… it is all small plates.  I love it.  We ordered the Crazy Feta, Sautéed Zucchini, Opa Opa Shrimp, and Lamb!

Crazy Feta (Dodonis Feta / Whipped Jalapeño)

Sautéed Zucchini

Opa Opa Shrimp (Sautéed Shrimp/Dill/Cream/Tomatoes/Ouzo for the OPA OPA)

Lamb

My maiden name is Lamb, and even though I’m Greek, it has only been recently that I’ve felt okay about eating lamb (sometimes eating it almost seems like cannibalism!).   I truly enjoy it though, and this dish was absolutely delicious.  In fact, all of the mezze we ordered proved to be really wonderful.  Each dish contained just a little spice, and we loved it all.

The wait staff was also lovely.  Our waiter complimented Amy and I, and told us that our eating pace was right on.  I guess some people speed through, while others pick at their food… who knows!  Anyway, Cava Mezze is the kind of place that distracts you from your conversation.  We couldn’t help but pause at different points and exclaim about what we were eating… the food was just that good.  We’ll definitely be returning so that we can try out more mezze!

mexican, mexican, mexican.

I have SO much Mexican food to share!  Next post, I promise to move on to something else.  :)

Last weekend (not this past weekend, but the one before), I made my favorite casserole for our friends who just had a baby.  Here is a link to the recipe for the Southwest Pasta Bake…. I just call it “Mexican Lasagna.”  Tired of making the same old boring casserole?  Here is something that will wow your audience.  I made extra to enjoy with my dear friend Arielle, who was in town from Seattle.  We had a yummy South African Sauvignon Blanc (wine maker: Zafrika) from Trader Joe’s, which complimented the meal nicely.

Mexican Lasagna

Next, quesadilla madness.  Are you surprised?  I obviously love quesadillas.  :)  We had friends over a week ago, and this was the spread… Crispy Black Bean Tacos with Feta and Cabbage Slaw… (I know they are called “tacos,” but I really made them more quesadilla-like!)

Crispy Black Bean Tacos with Feta & Cabbage Slaw

That’s Mexican rice in the crockpot, that our friend Sarah brought along.  I promise I will post the amazing margarita and guacamole recipes at some point!  A staple for Chris and I’s food life.

Tonight, I made similar quesadillas (with tomatoes added and pepper jack cheese, instead of feta).  I also wanted to share this Corn & Avocado Salad, from this month’s Real Simple issue.  Light and easy!  I used green onions instead of scallions.

Corn & Avocado Salad

The next meal will be more Italian-based… my other favorite cuisine besides Mexican.  :)