dinner by peter!

We went over to our good friend Peter’s the other night for a lovely dinner!  This entry is somewhat of a guest blog entry… I’m writing it, but the dinner was all Peter’s work!  The meal centered around a Capture Sauvignon Blanc Les Pionniers 2009 that he had discovered recently.  Amazing.  It was crisp and citrus-y at the beginning, then got increasingly more herbaceous as it breathed and warmed to room temperature.

We brought along some good ole Humboldt Fog cheese (Whole Foods and Screwtop are both carrying it right now!), and it was a GREAT match.  Peter added champagne grapes for a perfect side spread.

Capture Sauvignon Blanc Les Pionniers 2009, Humboldt Fog, & Champagne Grapes

Peter cares a lot about where his food comes from, which is just awesome.  He gave us all the background details, so I will include them all!

The main dish was Chicken Pesto Pasta.  The pesto was made from scratch the day before with homegrown basil, store-bought pine nuts, shredded romano cheese, parsley, and garlic. Here it is being prepped…

Peter's Homemade Pesto (photo credit: Peter)

The chicken (from Magruder’s) was marinated overnight in lime juice, extra virgin olive oil, lemon pepper, and garlic seasoning.  Yum!  Then it was sautéed with a store-bought onion, pepper, and yellow squash from Biggs Riggs Farm in Romney, West Virginia.

Chicken Pesto Pasta

Dessert was amazing, in a jaw-dropping way!!  Peter sliced up some peaches from Toigo Orchards in Shippensburg, Pennsylvania and paired it with Trickling Springs Ice Cream from Chambersburg, Pennsylvania.  He topped it all with Trader Joe’s Vanilla Almond Granola!

By the way: I have not been to Pennsylvania many times, but I happened to have traveled to both Chambersburg and Shippensburg before!

Vanilla Ice Cream with Peaches and Granola

Thank you, Peter!  The meal was deliciously fresh, and the Sauvignon Blanc was so memorably intriguing!  What a perfect summer meal.  :)

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our july girl’s night at screwtop.

As I’ve mentioned before, Screwtop is one of my absolute favorite places.  I go there monthly with three dear girlfriends, and then whenever I can outside of that!  I love being a wine club member, and trying out the new wines they give me every month.  The four of us like to go on Wednesdays, because there is usually a $10 off a bottle deal for a certain type of wine.

This particular Wednesday, the deal was for rosé wines… not usually my favorite type of wine, as the girls know, but Screwtop has changed my previous opinions in other instances before!  This time was no different, and I found myself thoroughly enjoying my glass.  We picked this Jeio Bisol Rosé Prosecco from Veneto, Italy.  The Veneto and Prosecco aspects, as well as the fact that the waitress said it was one of the dryer rosés on the menu, was all what swayed me.  Yum!

Jeio Bisol Rosé Prosecco from Veneto, Italy

For those of you who don’t know, Prosecco is to Italy as Champagne is to France.  Prosecco tends to be cheaper and dryer… both pluses, in my opinion.  :)  Rosé wines are pink, because there is very brief contact with the grape skins during the winemaking process.  By the way, isn’t it crazy how flutes can hold so much liquid?  The whole bottle was drained into four glasses!  An optical illusion.

We ordered a ton of food, as always.  Here is our first platter (five cheeses and one meat):

Spanish Cabra Paprika, Cabot Clothbound Cheddar, CA Humboldt Fog, Italian Robiola, NY Kunik, VA Napoli

Most of us agreed it was the best cheese plate we’d ever ordered!  You can see one of the girls’ beautiful documentation and rating system two pictures down.  The Cabra cheese was the same that I used in my Spanish mashed potatoes last month.  I think I liked the cheese better when mixed in the potatoes… but it still served to be different from the other cheeses, and variety is always fun.  Hooray for the Humboldt Fog, which may have converted one in our group to now love goat cheese!  So overall, the plate was a success.

We ordered another few cheeses later on, as well as the grilled cheese sliders (it’s almost impossible for us to go to Screwtop and not order those).  Here is a photo of another little dish we tried:

Avocado Gazpacho

How cool is that?  I’ve already been searching for recipes to recreate it, especially since it was a special on the menu.  Maybe I’ll try out this one sometime soon.

So, as promised, here is the lovely documentation of everything we ordered (I had a glass of Piccolo Cru instead of her glass of Sauv Blanc, however).  The handwriting is so pretty that I just had to include her journal page of the night!

Our Screwtop Order!

Thank you, Screwtop!  Always guaranteed fun and a delight to our palettes!