mexican, mexican, mexican.

I have SO much Mexican food to share!  Next post, I promise to move on to something else.  :)

Last weekend (not this past weekend, but the one before), I made my favorite casserole for our friends who just had a baby.  Here is a link to the recipe for the Southwest Pasta Bake…. I just call it “Mexican Lasagna.”  Tired of making the same old boring casserole?  Here is something that will wow your audience.  I made extra to enjoy with my dear friend Arielle, who was in town from Seattle.  We had a yummy South African Sauvignon Blanc (wine maker: Zafrika) from Trader Joe’s, which complimented the meal nicely.

Mexican Lasagna

Next, quesadilla madness.  Are you surprised?  I obviously love quesadillas.  :)  We had friends over a week ago, and this was the spread… Crispy Black Bean Tacos with Feta and Cabbage Slaw… (I know they are called “tacos,” but I really made them more quesadilla-like!)

Crispy Black Bean Tacos with Feta & Cabbage Slaw

That’s Mexican rice in the crockpot, that our friend Sarah brought along.  I promise I will post the amazing margarita and guacamole recipes at some point!  A staple for Chris and I’s food life.

Tonight, I made similar quesadillas (with tomatoes added and pepper jack cheese, instead of feta).  I also wanted to share this Corn & Avocado Salad, from this month’s Real Simple issue.  Light and easy!  I used green onions instead of scallions.

Corn & Avocado Salad

The next meal will be more Italian-based… my other favorite cuisine besides Mexican.  :)

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