easy seafood meals.

This is a post about nothing revolutionary… just two meals I’ve made lately that are EASY and involve seafood.  First, salmon!  It is my goal to cook salmon once a week.  (We’ll see.)  Today I was skimming an article on the Spanish Mediterranean Diet (from one of Chef José Andrés’ websites), and it really affirmed me in this meal:

Salmon w/Broccoli & Brown Rice

I think I tend towards Mediterranean ways in general… it’s probably the Greek in me.  For this meal, I used organic broccoli, brown rice with NO added anything (so the rice took 45 minutes or so to cook), and Atlantic Salmon (thanks, Harris Teeter, for your half-price deal!).  The salmon marinade consisted simply of garlic, lemon juice, olive oil, sea salt, and pepper… and I cooked the salmon in 5 minutes on our George Foreman.  I finally watched Food Inc the other weekend, and it inspired me to eat as purely as possible!!

Of course, to balance out Food Inc, I suggest watching this.  The other extreme… so funny.  :)

Here is the second seafood meal I made recently:

Garlic & Basil Linguine w/Shrimp & Spicy Tomato Sauce (w/Broccoli & Squash)

The caption describes what’s going on here.  The garlic and basil linguine is from Trader Joe’s (I love it, because it cooks in just around 5 minutes or so.).  I made the spicy tomato sauce (really an “arrabiata sauce“) from tomato paste, water, and tons of different dried spices.  I was going to put ground beef in the sauce for a standard meat sauce concoction, but Chris and I had just eaten Elevation Burger for lunch (YUM!  And so in line with Food Inc… grass-fed, free range beef, and fries cooked in olive oil!), so we decided to go with fresh shrimp in the sauce instead.  It was a lot lighter, but still filling.  Delicious! :)

Advertisements

top 100 restaurants: zentan

Zentan is a hip and ritzy Asian restaurant created by the famous Chef Susur Lee, and located near the McPherson Square metro in DC.  We discovered the restaurant when Village Vines emailed us another free $10 credit to get 30% off our final bill, so we went straight to their restaurant list and made our choice!  It’s also fun, of course, that Zentan turns out to be another Top 100 restaurant.

I definitely want to go there again.  I loved the modern vibe of the place, and the wait staff was very friendly.  Chris wasn’t as impressed as I was, but I think he just wished we’d ordered different sushi rolls.  We chose our entire meal and wine based on our waitress’ recommendations, and I was thrilled with all of it!  Next time, we’ll choose more of Chris’ favorite sushi instead.  :)

This was our view of the restaurant (before it filled up and was hopping!):

The bar and awesome candles at Zentan.

We ordered a 2009 Adelsheim Pinot Gris from the Willamette Valley in Oregon.  Crisp, refreshing, and to the point.  We started with a half-order of the Singapore Slaw, which had a salted plum dressing and peanuts in the mix.  It was very light, and a great way to begin.  Next, we shared the Escolar, which is Asian crudo (raw fish) with pickled jalapeño, jicama, and shallot-sesame dressing.  As the waitress had said, it was just a really clean and nice fish!

Finally, we ended with two sushi rolls: The “Brick” (spicy lobster, scallop, barbeque eel, avocado, & tobiko) and The “Rock & Roll” (crispy calamari, yellowtail, mango, & jalapeño).

The "Brick" and the "Rock & Roll" Signature Sushi Rolls.

We usually ask for roe-less sushi… but oops, forgot to do that this time!  So we just tried to scrape off the roe as best we could and not think about baby fish being born in our stomachs.  :)

What is it about sushi?  To me, it might be the most romantic food in the world…

I really loved Zentan.  It reminded me of Passion Fish, a restaurant in Reston that is more highly-ranked on the Top 100 list.  I do think I might like Passion Fish better than Zentan, but I definitely prefer DC over Reston.  In any case, it’s wonderful to know about two delicious and trendy sushi restaurants now!

top 100 restaurants: kinkead’s

Chris and I are trying to go to all of the Washingtonian’s Top 100 Restaurants. It’s a slow goal, but we are making progress! Last night, we tried out Kinkead’s, a seafood restaurant near the Foggy Bottom metro. We used Village Vines (they emailed us a free $10 credit) to get 30% off our final bill… always a good option for the more pricey restaurants.

It was a funny environment. Loved the live piano-playing! Kinkead’s seems to be the place where the rich, elderly people of DC go. Chris and I enjoyed people-watching, and gathered a lot of info by eavesdropping on nearby conversations! There was a family a few tables away, representing a few generations, where one older man seemed to know the waiter very well. To the right of our table, an elderly couple barely spoke as they ate, but laughed loudly at a joke the waiter told about how people are always on their cellphones these days. To the left, a couple (probably in their 30s) dined with their parents; it was apparently the first time both sets of parents were meeting each other. We were hoping for a proposal! Maybe it happened after we left.

This is Kinkead's logo - on everything at the restaurant!

Anyway, Chris ordered the Alaskan Halibut with Crab Imperial, Scallion Spoon Bread, Sweet Potato Puree, and Mustard Cream Sauce. I can’t find the exact name of what I ordered, but it was Red Snapper with Asparagus, and some sort of asparagus cream sauce (which I MUST learn how to make!). The portions were perfect, and the meals were divine!

The Alaskan Halibut - Chris' meal.

The Red Snapper - my meal.

For wine, we each ordered a different glass. Chris got a yummy red blend, and I chose a Sauvignon Blanc from New Zealand. I need to branch out more into white wines… I truly loved this one! Dryer, and oh so full of citrus flavors!

We really enjoyed our time at Kinkead’s, but I’m not sure if we’ll rush to go back (maybe if we’re living around here and rich when we’re in our 70’s!). The meals were delicious though, and we felt very refined as we ate.